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Eating your way through the alphabet

Thinking about doing a project to munch through cuisines (ethnic or food-type) from A-Z.

The only rule is that there must be a restaurant in London which is dedicated to that cuisine.

Help me fill in the blanks - with links if possible. I’ll add links to places soon.

A
Barbecue
Chinese
D
Eritrean
French
Ghanaian OR Greek
Halal
Indian OR Italian
Japanese
Kosher OR Korean
L
Mongolian OR Mexican
N
Okonomiyaki
Persian OR Polish
Q
R
Swedish OR Sudanese OR Scottish
Thai
U
Vegetarian
Wholefood
X
Y
Z

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Category: Food & Drink

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16 Responses

  1. chris says:

    Here’s a few more:

    A - Andalusian
    D - Danish [pastries don't count, though, right?]
    L - Lithuanian
    N - Nepalese
    R - Russian, Romanian
    Y - Yemeni

    There seems to be at least one restaurant for each in London - for U I was thinking Uruguayan, but couldn’t find one. And I have clue for the X or the Z though. This sounds like an awesome project, I hope you blog each cuisine as you munch your way through them.

  2. nick s says:

    Q = Quebecois (poutine at the Maple Leaf in Covent Garden)
    U = Ukranian (Divo on Waterloo Place)
    Z = Zambian (Fredor in Forest Gate)

  3. giz404 says:

    I don’t really know London, but I assume there must be a Lebanese restaurant somewhere…

  4. anna says:

    I say C should be Cypriot or something. You can split Chinese into regions to fulfill another letter. Also: you get more halloumi this way.

  5. D says:

    A - Afghan or Austrian
    L - Lebanese
    N - Nigerian or Nepalese
    Y - Yemeni
    For V you may want to also try Vietnamese (maybe to compensate in case you don’t find anything for X)
    Bon appetit!

  6. Jemima says:

    A = Argentinian (if you count the steak houses, Gaucho)
    L = Lebanese

  7. Mia says:

    A for American?

  8. Carmen says:

    Spanish! There’s a good one at Great Portland Street called IbĂ©rica (rice pudding is soooo good!). Don’t go to one of those Tapas chains… that’s not Spanish food, they even have spelling mistakes on the menu.

  9. Anna F says:

    Is there an erotic bakery in London? Surely that can be renamed ‘x-rated’ for the sake of the alphabet!

  10. Angela says:

    Are there Locavores in London?

  11. D = Dutch (I had to say that) (The Dutch Pancake place? And there is a Dutch cafe near Leicester Square)

  12. lomokev says:

    you need to drop french for F and for for fry up or full english

  13. Dave says:

    A = Armenian ‘Deli from Helli’ of course ;)

  14. Cle0patra says:

    N has to be New Zealand
    http://www.thekiwikitchen.co.uk/

  15. Courtney C. says:

    Perhaps for X you could just eat foods that start with X?

    xia - Chinese for shrimp

    xia mi - Chinese for dried shrimp

    xiang cai - Chinese for coriander

    xiangcaojing - Chinese for vanilla

    xiangchang - Chinese for sausage

    xiangjiao - Chinese for banana

    xiang jun - Chinese for dried black mushroom

    xianrou - Chinese for bacon

    xiaodianxin - Chinese for cookies

    xiaonijurou - Chinese for veal

    xihongshi - Chinese for tomato

    xi mi fen - Chinese for tapioca flour

    xingzi - Chinese for apricot

    xiphios - Greek for swordfish

    xocolatl - Ancient Aztec for chocolate

    xouba - small, sardinelike fish found near Spain

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This is a personal site, created and curated continuously since early 2000 by Meg Pickard, a creative geek, passionate photographer, anthropologist and web experience /community /social media specialist, who works for The Guardian & lives in London, UK.
 
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