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Apr 21, 2003

Fabulously Simple Fish Pie

Ingredients:
Lots of cod or any white fish
big knob of butter
flour
milk
some hardboiled eggs
1 onion, chopped
parsley
potatoes
grated cheese

How to do it:
Grill or boil the fish and boil the potatoes. Preheat the oven to gas mark 4 (180Cish)
Make a white sauce with the butter, flour and milk. Add the onion. Chop the hardboiled eggs into the sauce and add the flaked or chunked fish. Mix together in an ovenproof dish.
Mash the potatoes with lots of butter and a splash of milk, seasoning well. Cover the fish sauce mixture and then sprinkle with cheese and ground black pepper.
Stick it in the oven and bake until bubbling and golden on top.

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Category: Recipes

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One Response

  1. plig says:
    April 30, 2003 at 1:11 pm

    Try adding a few chunks of smoked fish too (say 1 part smoked to 4 parts not) – adds a zing to the occasional mouthful.

By way of explanation…

This is an individual post, which may not be very recent. For the latest stuff on meish dot org, please visit the main page.

By the way, I'm female. It doesn't have much impact on what I write about, or how I write, but I thought I'd point it out because so many people who link to this site seem to assume I'm male.

The clue's in the name: Meg. Like all those other female Megs.

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What’s all this, then?

This is a personal site, created and curated continuously since early 2000 by Meg Pickard, a creative geek, passionate photographer, anthropologist and web experience /community /social media specialist, who works for The Guardian & lives in London, UK.
 
The site includes a blog - a personal and evolving collection of links, opinions, thoughts, ideas, anecdotes and musings - as well as a variety of other projects. It is also a place to aggregate some of the author's distributed web activity, like photos, links and music.
 
More info about this site and its author.

Important note #1

This is a personal site. The contents and opinions contained within don't necessarily reflect those of my employer, family, or cat. They think for themselves (though mostly about tuna, in at least one case), and so do I.

Important note #2

Since the overwhelming majority of content on this site is historical, it should be regarded in light of the context in which it was originally published, and not as indicative or revealing of current perspectives, preferences or experience.

Important note #3

While I work and spend a lot of time thinking and talking about social media, participatory technologies and community development strategies, the vast majority of content on this site is not about that.

This personal site isn't about anything, except the perpetual unfolding of one person's experience, and the perspectives, observations and opinions that involves and inspires.

You still here?

Oh.