Apr 21, 2003
Cheese and Apple on Toast
Ingredients:
1 apple – cox’s orange pippin or similar
Handful of mature cheddar cheese
2 slices bread (preferably brown, preferably wholemeal or malted)
How to do it:
Couldn’t be simpler. Toast the bread. Grate the apple onto the bread and then sprinkle with the cheese. Toast under the grill for a minute or so, until bubbling.











