Utterly irresistable.
Ingredients:
Method:
Lightly cook the spinach (steam), then mix in with eggs, crumbled feta (smallish chunks, but not crumbs), chopped onions and seasoning.
Cover with puff pastry, brush with milk (if you can be bothered), poke decorative holes in the top and then bake in medium-hot oven for about half an hour, until the pie is firm. Serve hot in big chunks.
