File under: Recipes

Meg’s Feeling Fruity

Ingredients
1 Jamaica Ginger loaf cake (bought)
2 large mangoes (ours were called Alan Titchmarsh or Tim Tompkins or something. Most odd.)
1 punnet of half-fat cream.

How to do it
Chop mango into smallish pieces. Save juice.

Chop or crumble up cake into bowls.

Microwave cake for 25 seconds until sticky.

Cover with chopped mango & juice.

Spoon on cream.

Consume in an orgiastic frenzy of face-licking glee.