Sticky, traditional and yum!

Ingredients
1 cup plain flour
1 egg (beaten)
1 cup milk
1 pinch of salt

NB: This is scalable - each batch makes approx 10 crepes.

Method:
Mix all ingredients in a bowl till smooth.

leave to stand for an hour in mixing bowl, covered with a teatowel.

Then make thin crepes in a hot frying pan with a tiny bit of oil (don’t forget to toss them!)

Serve hot with fresh lemon juice/orange juice and sugar.