Ingredients:
Method:
Mix up all ingredients in a shallow dish.
Rub the chicken fillets with rock salt and paprika. Marinade in mixture for an hour.
Bake in oven on medium heat for 30-40 minutes, turning frequently and re-basting until cooked through, but still juicy. About 2/3 of the way through, whack up the heat, pour on some olive oil and sprinkle with paprika.
Serve with crusty bread, good for dunking in lemony-garlic sauce.
